Argentine Beef Liver Powder and Me
A customer’s personal experience
Argentine Beef Liver Powder and Me is the personal account of Lauren, a grateful customer
TRAINING: I added Argentine beef liver powder to my diet the last week in May, 2000. Prior to that date I had experienced 9 months of debilitating fatigue. Training was a forced effort. My body never felt recovered. I even took a full month off during that time, and still my muscles felt as if I had run a marathon the day before. I was running slowly, every other day for 40-60 minutes, and that was a maximum effort. I gained about 7 pounds and found my discouragement creeping into other areas of my life.
Two days after starting the Argentine beef liver powder I ran a full hour and felt like I was running on air. The very next day I felt the desire to run again, so I did! Again, running a full hour with NO fatigue. I decided to run every day until my legs felt tired. On day 5, running up a big hill, my legs communicated their first hint of fatigue. I could not believe it!!!!!
I had not trained 2 days in a row for 9 months and now–5 days and I basically still felt great! Overall I began to feel a general increase in energy and stamina. I also found that when I overextended myself–my recovery time was more than cut in half.
NOW, every where I go people comment on my muscular development (I do not lift or train with any weights. I have increased muscle mass and decreased fat. I feel like my body is de-aging. In the last year I have raced a marathon, a half marathon, numerous short runs, duathlons, a triathlon, an eco-adventure race (team event-lasting over 10 hours), and the list goes on. I have gone skiing, biking, and mountain climbing in the oxygen depleted air of Colorado–with almost no notice of altitude, total recovery from day to day, and I just simply feel awesome!
WORK: I am a massage therapist, specializing in deep tissue and medical massage. Before Argentine beef liver powder my joints ached, often my hands did not recover from day to day (by Friday I was working in pain), and I was trying to figure out how to transition into something less physical as I got “older.” To be honest, I was deeply concerned about how I would continue to earn a steady income.
NOW, I can do 6-8 hours of extremely deep tissue work with no joint pain, with total recovery the next day, and I have no worries about the longevity of my active career. Actually, I am now able to work enough hours that I can easily save for my fun, active, retirement (many years from now). Most massage therapists have short-lived careers and very few can work more that 4 hours of hands-on therapy per day. I have now worked full time for almost 8 years.
I have always been a healthy person, but I usually got the typical cold and once in a blue moon that flu would visit for 12-24 hours. Since I began adding the Argentine beef liver powder to my diet, I have not had a single day of feeling even a slight cold coming on. I never remember making it through a whole winter, but this last winter-not a single runny nose. I have also noticed that I do not have any trouble with allergies any more. Some of my clients have cats and often I would get the runny nose and itchy eyes–no more. My work is a joy, my body feels great, I can work more hours, I have less pain, I recover totally from day to day,I never have a sick day. Being a self-employed individual, trust me, this is a dream come true!
A Note on Argentine Beef Liver Powder
The Argentine beef liver powder comes from fresh, hormone-free Argentine beef liver carefully processed to preserve all the fragile nutritional elements. It contains all the factors occurring in low-heat non-defatted Argentine beef liver. It is pure liver and has nothing added.
Argentine cattle live in a state of nirvana. First, their home is the Pampas. A region of Argentina that is fertile in alfalfa, wheat and oat grasses. All of which affects the taste of the beef. The cattle roam free on the vast, humid grasslands of these lands. Cattle in the Pampas are “stress free.” They are not given any hormones to speed up their growth. The animals live outside and not enclosed in yards. There is one cattle per every acre. This minimizes adrenaline to create sugar and the effect of tougher, red meat muscles.
Argentine beef liver powder has done miracles for Lauren, a body worker in Missouri. Read her experiences: Argentine Beef Liver and Me , More on Argentine Beef Liver Powder , Argentine Beef Thymus and Cerase Tea
A mother found her own miracle with Argentine beef liver: Email from Renae about her daughter’s allergies and eczema (7/22/08)